AGED 21 YEARS
Even the best wine growing areas will occasionally produce a vintage that generates a storm of enthusiasm from pampered connoisseurs.
Only the distillates of such top vintages are selected and aged for at least 21 years before being merged in a blend that is unequalled in the world and fully satisfies every demanding enthusiast of finest spirits.
a blend of spices, wood, caramel and nuts, coffee, chocolate and lime with a slight floral note
roast aromas, clear coffee notes and a trace of toffee
noble and very persistent, comprehensive maturation notes and coaxing warmth